Leftover chocolate chip cookies! (A great way to use uneaten Easter eggs!)

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With Easter just around the corner (seriously, it feels like it was just Christmas last month!), I thought I would share my dairy free chocolate chip cookies.  I actually make these cookies for Grace’s end of term kinder parties and they are always a hit.  I also make these cookies with leftover chocolate I have the pantry.  Christmas chocolate, Valentines Day chocolate, even leftover Easter eggs!

Aaand whenever I say I’m making cookies, I always have extra helpers in the kitchen!

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Yields roughly 2 dozen

Ingredients

  • 100g oat flour (or rolled/quick oats for TM method)
  • 120g left over Easter eggs (or normal chocolate broken into pieces)
  • 75g coconut sugar sugar
  • 60g brown sugar
  • 80g butter/nuttlex (roughly cubed)
  • 1 egg
  • 160g plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarb/baking soda

Method

  • Preheat the oven to 180 degrees
  • Break chocolate into little pieces and set aside
  • Cream sugars, butter and egg in bowl with an electric mixer
  • Add the remaining ingredients to the bowl and mix for about a minute
  • Roll the dough into golf sized balls and slightly flatten them
  • Bake for 8-10 minutes
  • Transfer onto a cool, flat surface

Thermomix Method

  • Preheat the oven to 180 degrees
  • Place oats into bowl and mill for 10 seconds on speed 9 then set aside
  • Add sugars, butter, egg and mix for 5 seconds on speed 5
  • Add the remaining ingredients and mix for 5 seconds on speed 5
  • Turn the speed dial to closed lid position and knead for 1 minute on Interval speed
  • Roll the dough into golf sized balls and slightly flatten them
  • Bake for 8-10 minutes
  • Transfer onto a cool, flat surface

And enjoy!

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